Tips for Cooking with Pot Butter

Pot butter, also known as cannabutter, can be used as a spread on sandwiches as well as for preparing various recipes that include butter on the list of the ingredients and can benefit from the strong, characteristic taste of pot. To prepare cannabutter in a way that makes the most of both ingredients, you need good quality butter that contains only very little water and impurities and good quality pot as well. The method is quite simple: just melt the butter in a little water on low heat, then toast the cannabis from Pueblo pot shops a bit in a separate pan or placed on baking paper in the oven to activate its ingredients (a process called decarboxylation) and add the herb to the melted butter. Stir the mix, then strain it to remove plant particles and to separate pure pot butter.
Cannabutter is a great ingredient that you can use in pasta recipes, such as dishes that combine parmesan and garlic, as well as in biscuits and cookies or other sweets and desserts, such as brownies and fudge, you can even add it to spice up your favorite lemon curd recipe. Pot butter is also excellent with fish and roast meat – prime ribs, shrimps, chicken breast all taste great with some weed.

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